speculate that the Food and Drug Administration's prominent 2001 mercury in fish advisory may have harmed public health. Lower … mercury intakes reduce neurological toxicity risks. However, since seafood is the predominant dietary source of healthful … omega-3 fatty acids, reduced fish consumption may have significant offsetting health impacts. We explore this risk trade …

, strontium and mercury ions) from aqueous solutions. Activation process and/or chemical treatments using H<SUB align … capacity of AGH sorbent for cobalt and EH for mercury were found to be 45.5 mg/g and 147.06 mg/g, respectively. The adsorption … capacity of mercury for WS was also obtained as 151.5 and 100.9 mg/g for two different treated sorbents. …