This study investigates the strategic behaviour of food industry firms. Its two goals are to: (i) characterise strategies being employed; and (ii) identify distinct approaches to information-sharing Data from an interview-format survey of Danish food industry firms are used to characterise...

Agricultural structure - the size, number, specialization, concentration etc. of farms - is changing heavily these years. To a large extend this development is a result of the economic and technological development, which takes place in a developed society. The development follows a rather...