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Food habits of families in the eastern health district of Baltimore in the winter and spring of 1943
Downes, Jean; Baranovsky, Anne - In: Milbank Memorial Fund quarterly / Health and society 22 (1944) 2, pp. 161-192
Persistent link: https://www.econbiz.de/10002082882
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Sugar and its wartime controls, 1941-1947
Wilson, Earl B. - 1948
Persistent link: https://www.econbiz.de/10003000650
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The war-time nutrition programs for workers in the United States and Canada
Goodhart, Robert S.; Pett, L. B. - In: Milbank Memorial Fund quarterly 23 (1945) 2, pp. 161-179
Persistent link: https://www.econbiz.de/10002525371
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Wartime selling of fruits and vegetables
Samuels, J. Kenneth - 1945
Persistent link: https://www.econbiz.de/10002734630
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Government control of the sugar industry in the United States
Bernhardt, Joshua - 1920
Persistent link: https://www.econbiz.de/10001909488
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Putting dairying on a war footing
Brownlee, O. H. - In: Wartime farm and food policy : pamphlets 1-11, (pp. 1-64). 1976
Persistent link: https://www.econbiz.de/10001948763
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Food supplies available by counties in case of a national emergency : a civil defense study
1964
Persistent link: https://www.econbiz.de/10001385045
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Le Régime du blé en Suisse
Quinche, Jean - 1960
Persistent link: https://www.econbiz.de/10000307507
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Consumer rationing in Great Britain
Richardson, J. Henry - In: The Canadian journal of economics and political science … 8 (1942) 1, pp. 69-82
Persistent link: https://www.econbiz.de/10002684359