Public health experts are concerned about the diminishing efficacy of antibiotics. Some have called for a ban on growth-promoting antibiotics in animal agriculture. This study identifies the contribution of growth-promoting antibiotics in the grower/finisher phase of U.S. pork production. With...

There is growing concern among public health experts regarding the diminishing efficacy of antimicrobial therapy in human and veterinary medicine, and some have called for a ban on subtherapeutic antibiotic use in pork production. This paper develops an econometric analysis to identify the...

Antibiotics have been used in animal production for several decades. Antibiotics are used routinely now in pork production (NAHMS 2002). There is increasing concern about the use of antibiotics in animal production. There is no hard evidence supporting the link of antibiotic use in animals to...

Antibiotics have been used by pig producers for several decades, and are now used routinely. This study documents the current productivity and economic impacts of the use of antibiotics for growth promotion (AGP) by pig grower/finishers at the farm level. We evaluate the impacts of an AGP ban,...

Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis exists for the case of salmonellosis and pork products. This paper presents a Monte Carlo simulation model of the US pork system and the transmission pathways of Salmonella. For the year 2000, we...

Production risk from live weight variation of market pigs has become a more important concern in U.S. swine production. Packers are concerned about the variation in carcass size because of the demand for standardized cuts and the use of automation in the slaughter process. Swine producers care...

We combine econometric and financial analyses of the NAHMS 2000 Swine Survey data to examine whether evidence exists for reducing risk by using antibiotics for growth promotion (AGP) in the U.S. swine industry. A stochastic dominance analysis of alternative lengths of time (days) of AGP...

Salmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs. This analysis focuses on the components of the pork production chain up to the point...

A food systems perspective offers many appealing analytic features to food safety researchers with an interest in the design and targeting of effective and efficient policy responses to the risks posed by foodborne pathogens. These features include the ability to examine comparative questions...