Ethiopian honey production is characterized by the widespread use of traditional technology resulting in relatively low honey supply and poor quality of honey harvested when compared to the potential honey yields and quality gains associated with modern beehives. Modern beehive yields around...

The study evaluates an intervention designed to improve the livelihood of chronically-food insecure households with limited land holdings. The returns to the different stakeholders are estimated and a distribution analysis is conducted. The analysis suggests that the deterministic scenario will...