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The value, cost, and efficiency of American food aid
Pinstrup-Andersen, Per; Tweeten, Luther G. - In: American journal of agricultural economics 53 (1971) 3, pp. 431-440
Persistent link: https://www.econbiz.de/10002647729
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Meeting food needs in a context of change
Schneider, Hartmut - 1984
Persistent link: https://www.econbiz.de/10004685437
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The world food situation and its meaning to the U.S. agricultural establishment
Williams, H. C.; Sherman, R. W. - In: Food goals, future structural changes, and agricultural …, (pp. 3-44). 1969
Persistent link: https://www.econbiz.de/10003010638
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Das Ernährungsproblem in den Entwicklungsländern
Schilling, Horst - In: IPW-Berichte / Institut für Internationale Politik und … 10 (1981) 9, pp. 24-30
Persistent link: https://www.econbiz.de/10002760855
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World population and food supply and demand situation
1974
Persistent link: https://www.econbiz.de/10003272624
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Food problems of developing countries : implications for U.S. policy
1975
Persistent link: https://www.econbiz.de/10003126042
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Empleo de los excedentes agrícolas para financiar el desarrollo económico de los países subdesarrollados
Kempff Mercado, Rolando - In: Estadística : revista del Instituto Interamericano de … 19 (1962) 73, pp. 635-638
Persistent link: https://www.econbiz.de/10002202554
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Food aid to needy countries
Witt, Lawrence W. - In: Readings in agricultural policy, (pp. 321-329). 1968
Persistent link: https://www.econbiz.de/10002985686
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The role of food aid, agricultural development and capital formation in economic development : a case study of Taiwan
Lu, Chung-Chi - 1973
Persistent link: https://www.econbiz.de/10002402796
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Outlines lectures I-IX and Bibliography lectures I-IX
Stolnitz, George J. - 1963
Persistent link: https://www.econbiz.de/10002870954