South Asia's food requirements are likely to grow at least 100 percent by the year 2020, while the region's natural resource base is likely to shrink. Gill advocates a transition from today's cereal-based, land -extensive, water-intensive production system to an agriculture more in keeping with...

In the next 25 years, South Asia's food requirements are likely to double, while its natural resource base is likely to shrink. The subcontinent, which carries 21 percent of the world's population on just 3 percent of its land area, already has a high proportion of its land under cultivation and...