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Effects of changes in the level of U.S. beef imports
Freebairn, J. W.; Rausser, Gordon C. - In: American journal of agricultural economics 15 (1975) 4, pp. 676-688
Persistent link: https://www.econbiz.de/10002220426
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Beef
Raunikar, Robert; Purcell, Joseph C.; Ford, K. E. - 1969
Persistent link: https://www.econbiz.de/10003244265
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Influence of technological change on future United States beef exports to the EEC
Simpson, James R.; Hillman, Jimmy S. - In: Agricultural markets and prices, Kiel September …, (pp. 121-140). 1984
Persistent link: https://www.econbiz.de/10002820643
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A note on "how the marking of beef grades was obtained"
Williams, Willard F.; Rhodes, V. James - In: Journal of farm economics 42 (1960) 4, pp. 878-886
Persistent link: https://www.econbiz.de/10003008861
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The Texas beef industry: production and meat-packing potentials
Williams, Willard F.; Lee, Hong Y. - In: Texas business review 39 (1965) 9, pp. 244-251
Persistent link: https://www.econbiz.de/10003008880
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Costs, loss, and forecasting error : an evaluation of models for beef prices
Teigen, Lloyd Douglas - 1973
Persistent link: https://www.econbiz.de/10002907044
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Measuring efficiency in the beef-pork sector by price analysis
Trierweiler, John E.; Hassler, James B. - In: Agricultural economics research : a journal of economic … 23 (1971) 1, pp. 11-17
Persistent link: https://www.econbiz.de/10002919278
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Orderly production and marketing in the beef-pork sector
Trierweiler, John E.; Hassler, James B. - 1970
Persistent link: https://www.econbiz.de/10002919602
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An economic analysis of the effect of monetary policy on the beef industry
Trimble, Richard Leon - 1973
Persistent link: https://www.econbiz.de/10002930760
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Alternative demand models for close substitutes
Meisner, James F. - In: Economics letters 3 (1979) 1, pp. 77-80
Persistent link: https://www.econbiz.de/10002483756