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Changes in the Illinois livestock and meat industry
Wills, Walter J.; Doubet, Charles - In: Business perspectives : quarterly journal of the … 2 (1966) 2, pp. 17-20
Persistent link: https://www.econbiz.de/10003022394
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The effects of short-run variations in supplies of cattle and costs of slaughtering in California
Logan, Samuel H. - In: Journal of farm economics 45 (1963) 3, pp. 625-630
Persistent link: https://www.econbiz.de/10002399451
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Optimal spatial distribution and size of cattle slaughtering plants in Indiana
Roe, Terry Lee - 1969
Persistent link: https://www.econbiz.de/10002720421
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The Wholesome Meat Act and the Tennessee live-stock-meat industry
Hopkins, Robert John - 1972
Persistent link: https://www.econbiz.de/10002953945
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Economic feasibility of a hog slaughtering-processing plant in the coastal plain of South Carolina and Georgia
Thompson, C. Stassen - 1974
Persistent link: https://www.econbiz.de/10002903657
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Labor productivity in beef slaughter plants
Gum, Russell L.; Logan, Samuel H. - In: Journal of farm economics 47 (1965) 5, pp. 1457-1461
Persistent link: https://www.econbiz.de/10002541893
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Die Stockyards von Chicago
Leemann, Albert - In: Zeitschrift für Wirtschaftsgeographie 17 (1973) 7, pp. 205-208
Persistent link: https://www.econbiz.de/10002237457
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Labor utilization in slaughtering operations of plants in Northeastern United States
McIntosh, Kenneth D.; Trotter, Clarence E. - 1962
Persistent link: https://www.econbiz.de/10002416266