"As developing nations look to become more competitive in world agricultural markets, genetically modified (GM) crops are one avenue of pursuit. However, fears of primary export market loss, negative media attention, and adverse government regulations often hinder GM crop implementation and...

This study evaluates consumer purchase propensity for genetically modified (GM) food products in Romania, shedding light on consumer preferences in developing Eastern European nations. Results based on a bivariate probit model of purchase propensity for GM sunflower oil and table potatoes show...

As the demand for organic and natural food grows in the U.S., studies show that consumers would and do pay more for these foods than their traditional counterparts. However, the question remains as to whether consumers really understand the differences between organic and natural products versus...

This study examines the impact of cool season grass quality characteristics on pricing and net returns in niche equine feed markets. A hedonic analysis of Timothy grass hay prices in Nevada was performed to determine the implicit values of its quality characteristics. A Monte Carlo simulation...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit website: www.ifama.org

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit website: www.ifama.org

Small farms and ranches represent 90% of all farms in the Intermountain West and hence, their long-term success and viability is important to the economic survival of their communities and the supply of local foods to direct and retail markets. The success of small farms is seemingly enhanced by...

This study uses survey data collected in-person at farmers markets across Nevada to compare the demographics, preferences, and lifestyle habits of fresh vegetable consumers to contribute to the exist­ing body of work examining organic and local food consumption patterns. Specifically, we...