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La certificacion como estrategia para la recuperacion de la confianza del consumidor en la adquisicion de la carne de ternera
Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gil, … - In: Economia Agraria y Recursos Naturales 03 (2003) 01
market selected like an example was the fresh beef, because in Europe, in general, and in Spain in particular, has been …
Persistent link: https://www.econbiz.de/10005041300
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Angebotsplanung und Fluggastverhalten im überlasteten Luftverkehrssystem
Lüking, Jost - 1993
Persistent link: https://www.econbiz.de/10000861305
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Marketing-Konzeption für einen Markenartikel Rindfleisch
Balling, Richard - 1990
Persistent link: https://www.econbiz.de/10004085651
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Marketing beef in Japan
Kerr, William A. (contributor) - 1994
Persistent link: https://www.econbiz.de/10004192368
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Die Bedeutung von Gütezeichen und Herkunftsangaben beim Rindfleischkauf – Ergebnisse einer repräsentativen Verbraucherstudie in Bayern
Profeta, Adriano; Balling, Richard; Will, Sabine - In: Journal of International Agricultural Trade and Development 60 (2011) 2
Während für die Jahre 1995 bis 1998 für das Qualitäts- und Herkunftszeichen „Qualität aus Bayern“ bei Rindfleisch … vorliegenden Arbeit wird der Frage, ob Gütezeichen eine Bedeutung beim Kauf von Rindfleisch haben, mittels einer empirischen … relevance when buying beef. For this purpose we conduct an empirical consumer study in Bavaria. At this we focus on the label â …
Persistent link: https://www.econbiz.de/10011143171
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Using Historical Information to Identify Consumer Concerns About Food Safety
Payson, Steven - Economic Research Service, Department of Agriculture - 1994
Persistent link: https://www.econbiz.de/10010921957
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Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001
Tanaka, Keiko - In: Agriculture and Human Values 25 (2008) 4, pp. 567-580
Using the case of food safety governance reform in Japan between 2001 and 2003, this paper examines the relationship between science and trust. The paper explains how the discovery of the first BSE positive cow and consequent food safety scandals in 2001 politicized the role of science in...
Persistent link: https://www.econbiz.de/10011001992
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The Role of Consumer Risk Perceptions and Attitudes in Cross Cultural Beef Consumption Changes
Schroeder, Ted C.; Tonsor, Glynn T.; Pennings, Joost M.E.; … - Western Agricultural Economics Association - WAEA - 2007
Beef food safety events have contributed to considerable market volatility, produced varied consumer reactions, created … policy debates, sparked heated trade disputes, and generally contributed to beef industry frustrations. Better understanding … of the forces causing observed consumer reactions in light of beef food safety events is critical for policy makers and …
Persistent link: https://www.econbiz.de/10005338221