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The beef chain in the United K...
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30
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The bankers' magazine : and journal of the money market and railway digest
143
Cmd
142
Cmd.
105
The economic history review : a journal of economic and social history
77
Journal of the Royal Statistical Society
67
The banker : global financial intelligence
67
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64
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63
Euromoney
63
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54
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48
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Lloyd's Bank review
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Urban studies
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Zeitschrift für das gesamte Kreditwesen : Pflichtblatt der Frankfurter Wertpapierbörse
33
Advancement of science
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The modern law review
32
Westminster Bank review : quarterly
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Yorkshire bulletin of economic and social research
31
Parliamentary affairs : a journal of representative politics
29
The British journal of sociology : BJS
29
Natural resources in Scotland : Symposium at the Royal Society of Edinburgh, 31st Oct. to 2d Nov., 1960
27
Recht der internationalen Wirtschaft : RIW ; Betriebs-Berater international
25
The Business economist
25
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Review / National Provincial Bank
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Moorgate and Wall Street : a review
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The journal of economic history
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ECONIS (ZBW)
6,622
RePEc
3
Showing
1
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1
Le Commerce des produits agricoles : Rapports du 2. Comité sur les consultations avec la Communauté économique européenne, les États-unis d'Amérique et le Royaume-uni
1965
Persistent link: https://www.econbiz.de/10002333244
Saved in:
2
Regional consumption patterns of meat in the UK
Baron, Peter
;
Oughton, Elisabeth
- In:
Oxford agrarian studies
9
(
1980
),
pp. 115-140
Persistent link: https://www.econbiz.de/10003481960
Saved in:
3
Produktie, verbruik, im- en export van vlees in de E. E. G., het Verenigd Koninkrijk en Denemarken gedurende de jaren 1950 t/m 1960
Ellinkhuizen, W. van
-
1963
Persistent link: https://www.econbiz.de/10003538783
Saved in:
4
Gemeinschaftsmarketing und einzelbetriebliches Marketing im Zusammenwirken beim Fleischwarenexport nach
Großbritannien
Schweisfurth, Karl-Ludwig
- In:
Agrarmärkte & [und] Agrarmarketing : Strategien im …
,
(pp. 215-220)
.
1983
Persistent link: https://www.econbiz.de/10003676879
Saved in:
5
Die gegenwärtige Bedeutung des Genossenschaftswesens für das Schuhmacherhandwerk
Blümle, Ernst-Bernd
(
contributor
)
-
1954
Persistent link: https://www.econbiz.de/10000510368
Saved in:
6
Die gegenwärtige Bedeutung der genossenschaftlichen Selbsthilfe für wirtschaftliche Lage des Malerhandwerks unter Berücksichtigung der Möglichkeiten einer Aktivierung
Blaschke, Josef
(
contributor
)
-
1954
Persistent link: https://www.econbiz.de/10000510369
Saved in:
7
Die gegenwärtige Bedeutung der genossenschaftlichen Selbsthilfe für die wirtschaftliche Lage des Fleischerhandwerks
Koch, Karl
(
contributor
)
-
1955
Persistent link: https://www.econbiz.de/10000510370
Saved in:
8
Frischfleisch im SB-Laden
1963
Persistent link: https://www.econbiz.de/10000514716
Saved in:
9
Tierische Veredelung im Jahre 2000 - Entwicklungstendenzen in Europa
Probst, Friedrich-Wilhelm
-
1982
Persistent link: https://www.econbiz.de/10000093438
Saved in:
10
Handelsklassen fuer rindfleisch
Schoen, L.
-
1969
Persistent link: https://www.econbiz.de/10000322331
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