In response to the Deaton and Dreze (2009) explanation of a downward shift in the calorie Engel curve in terms of lower requirements due to health improvements and lower activity levels in India, we develop an alternative explanation embedded in a standard demand theory framework, with food...

Building on a recent important contribution by Deaton and Dreze (2009), our analysis sheds new light on why the calorie Engel curve shifted down-especially in rural India- over the period 1993–2004. The puzzle for the longer period analysed by Deaton and Dreze (2009) is that despite higher...

In response to the Deaton–Dreze (2009) explanation of a downward shift in the calorie Engel curve in terms of lower requirements due to health improvements and lower activity levels, we have developed an alternative explanation of changes in the consumption of calories, protein and fats over...

We have constructed a composite indicator of anthropometric failure (CIAF) that refines the Waterlow-3 tier classification, using a recent nation-wide household survey. The CIAF and its disaggregation into subcategories of undernourished 5 years old children reveal a grimmer story of child...

Based on data collected from a representative national sample, India Human Development Survey 2005, this paper investigates the links between obesity among children and among adults with a number of socio economic characteristics as well as household and location specific variables. Both child...

The present analysis seeks to build on household economics literature by focusing on who in fact has most say in cooking-the female spouse, the husband or a senior female member/ the mother-in-law-and how this role is shaped by a diversity of factors (e.g. caste, type of family, demographic...

Recent high rates of economic growth in India have been accompanied by major dietary transitions. Using a nationwide household survey, India Human Development Survey 2005, this paper estimates the impact of such transitions on the incidence of non communicable diseases (NCDs) such as diabetes,...

A key feature of the economic transformation has been the change in the nature of the Indian diet. As global markets integrate and communication becomes better, diet transitions are unavoidable. There is a move away from inferior to superior foods and a substitution of traditional staples by...

This chapter focuses on the Indian experience with dietary changes, their nutritional implications, and policy response to alleviate nutritional deprivation. We review the evidence on nutrient intake and dietary changes, particularly the downward shift in calorie, protein and other nutrient...