The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from … Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality … and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian …

throughout the whole chain. An analysis is undertaken using as a case study Portuguese producers of two types of PDO beef …. Results, using multivariate data analysis, show that the main attributes for a quality beef at the producers` level are … quality perceptions on PDO beef. …

The aim of the article was to present systems of beef classification in the context of revenue from production of beef … of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is …

quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. …

information systems set for credence characteristics of beef. Economics of information is our theoretical framework. The … safety and quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. Genetically … modified organisms (GMOs) are not considered as the mosthazardous risk factor in food products. However, if the beef products …