Alvarez, Fernando E.; Lippi, Francesco; Paciello, Luigi - In: The Quarterly Journal of Economics 126 (2011) 4, pp. 1909-1960
We study the price-setting problem of a firm in the presence of both observation and menu costs. The firm optimally decides when to "review" costly information on the adequacy of its price. Upon each review, the firm chooses whether to adjust its price, one or more times, before the next price...