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Influences on consumer attitudes towards CSR in agribusiness
Mueller, Henrike; Theuvsen, Ludwig - Agricultural and Applied Economics Association - AAEA; … - 2014
and the food industry. A number of food scandals have exacerbated consumers’ critical perceptions of the agribusiness …’ attitudes towards the CSR commitment of agribusiness companies. The results do not confirm Carroll’s distinction between four … for agribusiness firms designing and implementing their CSR strategies. …
Persistent link: https://www.econbiz.de/10010878945
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A Hedonic Pricing Model of Homogenized Peanut Butter in the Presence of the 2009 Salmonella-based Major Product Recall
Vickner, Steven S. - Agricultural and Applied Economics Association - AAEA - 2012
Poster prepared for presentation at the Agricultural & Applied Economics Association’s 2012 AAEA Annual Meeting, Seattle, Washington, August 12-14, 2012
Persistent link: https://www.econbiz.de/10010916459
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FATORES RELEVANTES NA DECISÃO DE COMPRA DE FRANGO CAIPIRA E SEU IMPACTO NA CADEIA PRODUTIVA
Crabone, Gleriani Torres; Moori, Roberto Giro; Sato, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 07 (2005) 3
Consumers’ attitude about health, food safety and the environment has increased the demand for organic food products such as meat, chicken and others. The purpose of this exploratory research was to identify the relevant factors for organic chicken purchase decision. A survey with 110...
Persistent link: https://www.econbiz.de/10005064367
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SZARVASGOMBA FOGYASZTÓI ÉS BESZERZÉSI MAGATARTÁSÁNAK SZEGMENTÁLÁSA ÉS JELLEMZŐI
Lehota, Jozsef; Komaromi, Nandor - 2008
Some of the at home and outdoor meals in the luxury goods category can be grouped into the experience products like the meals with truffle. The truffle consuming behaviour is strongly related to the prestige (hedonist, snobbish, imitator and ostentatious) consuming motivations. We have analysed...
Persistent link: https://www.econbiz.de/10009445609
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The Agenda of Sustainable Development. Industry Speaks.
Grobocopatel, Gustavo - In: International Food and Agribusiness Management Review 15 (2012) 4
The IFAMR is published quarterly by IFAMA. wwww.ifama.org
Persistent link: https://www.econbiz.de/10010878878
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"Dairy sector reforms and transformation in Uganda since the 1990s
Mbowa, Swaibu; Shinyekwa, Isaac; Lwanga, Musa - Economic Policy Research Centre (EPRC) - 2012
The Dairy sector in Uganda has responded positively to agricultural sector liberalisation policies that took effect in the 1990s. Total national milk production has grown from 460 million litres in 1990 to 1.6 billion litres in 2011, with per capita milk consumption growing from 16 litres in...
Persistent link: https://www.econbiz.de/10010878932
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Ecosystems for water and food security. [Background paper]
International Water Management Institute (IWMI)
Persistent link: https://www.econbiz.de/10010879151
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Better communication for successful food technology development: A Delphi study
Ragona, M.; Raley, M.; Sijtsema, S.J.; Frewer, L.J. - Associazione Italiana di Economia Agraria e Applicata - … - 2013
Despite developments in technology, design and marketing, many new food products are not successfully commercialised. Communication between key players with different expertise (food technologists, consumers scientists, end consumers, etc.) seems crucial to improve food technology development,...
Persistent link: https://www.econbiz.de/10010879193
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From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers
Martinez, Stephen W.; Stewart, Hayden - In: Amber Waves (2003) November
Persistent link: https://www.econbiz.de/10010879873
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China’s Agricultural Modernisation Program: an assessment of its sustainability and impacts in the case of the high-value beef chain
Waldron, Scott A.; Brown, Colin G.; Longworth, John W. - International Association of Agricultural Economists - IAAE - 2009
China has embarked on a major program to modernise agricultural and agribusiness structures with far reaching …
Persistent link: https://www.econbiz.de/10010880100