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An analysis of the growth of the Australian dairy and meat processing sectors
Jahan, Nilufar; Smith, Perry; Rodriguez, Gil - In: Australasian Agribusiness Review 11 (2003)
The dairy and meat processing sectors are significant contributors to the Australian economy. It generates employment and export earnings. For example, processed dairy and meat products accounted for 35 per cent of total food exports in 2000. Hence, the growth of the dairy and meat processing...
Persistent link: https://www.econbiz.de/10010923373
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Shipping the good beef out: EU trade liberalization to Mercosur exports
Ramos, Maria Priscila; Bureau, Jean-Christophe; … - TRADEAG - Agricultural Trade Agreements - 2007
The European Union tariff schedule includes a large number of specific and composite tariffs as well as many tariff-rate quotas (TRQs), which affect the composition of imports. By altering price ratios between products with different unit values, both can generate the typical Alchian-Allen...
Persistent link: https://www.econbiz.de/10004989285
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Sektor mięsa czerwonego w Polsce po przystąpieniu do UE
Mroczek, Robert - In: Problems of World Agriculture / Problemy Rolnictwa … 07 (2009) 22
The Common Agricultural Policy has a minor impact on pork and beef market in Poland, though it has at its disposal a wide range of instruments. The abolition of customs barriers after the Polish accession to the EU in May 2004 increased the trade in pork and beef mainly with the European...
Persistent link: https://www.econbiz.de/10011125726
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Produkcja wołowiny w Polsce na tle krajów Unii Europejskiej
Witczak, Anna - In: Problems of World Agriculture / Problemy Rolnictwa … 02 (2007) 17
The meat sector in Poland is the biggest one in the Polish food economy. A foremost place in the red meat branch, after pork production, occupies the beef production. The paper presents an analysis of the cattle production in Poland on the background of other European Union countries in 2005....
Persistent link: https://www.econbiz.de/10011201107
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Wpływ wspólnej polityki rolnej, handlowej i strukturalnej UE na polski przemysł spożywczy na przykładzie sektorów wrażliwych
Mroczek, Robert - In: Problems of World Agriculture / Problemy Rolnictwa … 04 (2008) 19
Poland’s accession to the EU led to rapid adjustments in the Polish food sector. Opening the enormous common European market, with over 450 million consumers, forced the processing industry to face an extreme competition, while creating at the same time an increased outlet opportunity. Customs...
Persistent link: https://www.econbiz.de/10011201152
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Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States
Fathelrahman, Eihab; Muhammad, Safdar; Washi, Sidiga; … - In: Journal of Food Distribution Research 45 (2014) 1
The objective of this research is to investigate the potentials trade of dairy products between origin countries including selected EU countries and the U.S. on one hand, and Gulf Cooperation Council (GCC) countries, on the other hand. Results showed that when destination country’s real...
Persistent link: https://www.econbiz.de/10011143116
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The FMD Outbreak in the Taiwan Pig Industry and the Demand for Beef Imports into Taiwan
Chang, Hui-Shung; Hsia, Chung-Jen; Griffith, Garry R. - In: Australasian Agribusiness Review 14 (2006)
In March 1997, a FMD epidemic broke out in the Taiwan pig industry and within four months some 40 per cent of the pig population was lost to the disease. The demand for pork fell substantially following the outbreak due to food safety concerns by consumers, and this raises the question of...
Persistent link: https://www.econbiz.de/10010882876
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A magyarországi hústermékek világpiaci pozíciójának alakulása
Poór, Judit - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 57 (2013) 5
opposed to imports in parallel with the solving of the general competitiveness problem of the Hungarian meat industry, because … those weaken the market position and international competitiveness of the Hungarian meat products. …
Persistent link: https://www.econbiz.de/10011249635
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VANTAGENS COMPARATIVAS E DESEMPENHO DAS EXPORTAÇÕES DO SETOR PESQUEIRO BRASILEIRO NO MERCADO NORTE-AMERICANO
Carvalho, Rosemeiry Melo; Araujo, Rochele Alves De - Sociedade Brasileira de Economia e Sociologia Rural - SOBER - 2008
objective to analyze the competitiveness of the Brazilian exports of fish in the market of the United States in the period 2000 …
Persistent link: https://www.econbiz.de/10009205118
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O COMÉRCIO BRASILEIRO DE CARNES E A COMPETITIVIDADE BRASILEIRA A PARTIR DA DÉCADA DE 90
Souza, Luiz Gustavo Antonio De; Sereia, Vanderlei Jose; … - Sociedade Brasileira de Economia e Sociologia Rural - SOBER - 2008
evolution and the competitiveness of Brazilian meat complex and sub-complexes after 1990, as well the factors that could … regression, Index Herfindahl-Hirschman and the analysis of exportations growth using “Constant-Market-Share” model, that …”, “guideline composition of exportation”, “exportation destination” and “competitiveness” and are capable to express the behavior …
Persistent link: https://www.econbiz.de/10009205151