Cet article propose d’étudier la construction socio-juridique de la traçabilité dans le secteur de la viande bovine, selon une perspective historique attentive aux motifs complémentaires et parfois contradictoires qui prévalent à la mise en œuvre des systèmes d’identification et de...

Cet article propose d’étudier la construction socio-juridique de la traçabilité dans le secteur de la viande bovine, selon une perspective historique attentive aux motifs complémentaires et parfois contradictoires qui prévalent à la mise en œuvre des systèmes d’identification et de...

Cet article propose d’étudier la construction socio-juridique de la traçabilité dans le secteur de la viande bovine, selon une perspective historique attentive aux motifs complémentaires et parfois contradictoires qui prévalent à la mise en œuvre des systèmes d’identification et de...

Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers'...

This study addresses the issue of price transmission at different levels in the Argentina’s beef industry. Previous research as suggested that the process of price transmission in the beef supply chain is asymmetric, with input price increases passed on more rapidly and completely than input...

El mercado de la carne se ha visto afectado por las recientes crisis alimentarias. La decisión del consumo se ve afectada por el precio, y éste por las características del producto y otros factores que pueden influir en la utilidad del consumidor. A través de la metodología de los precios...

With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on consumers in the US. The purpose of this paper is to determine if traceability systems for beef can help preserve consumer demand following the discovery of BSE. Auctions were...

This paper analyses the possible impacts of tariffs and nontariffs barriers elimination on beef market in Brazil. To evaluate the effects of free trade is used a spatial model formulated as Mixed Complementary Problem (MCP). We simulate four sceneries to achieve this purpose: the first simulates...

This study analyzes the transmission elasticity and the price causality of beef, between BM&F and important places in Brazil, seeking data referring to the intensity of price transmission and detecting the existent relations between beef price in these places and in BM&F. Studies in several...

This paper investigates producer-consumer price volatility in four meat markets in Greece: beef, lamb, pork and poultry. The methodology followed in this paper to measure price volatility is that of the diagonal VEC (DVEC) model of Bollerslev et al. (1988) while that of decomposing the estimated...