This paper introduces an original methodology based on empirical likelihood which aims at combiningdifferent contamination and consumptions surveys in order to provide risk managers witha risk measure taking account of all the available information. This risk index is defined as theprobability...

L'exposition prolongée au méthylmercure, principalement présent dans les produits de la mer (poissons, mollusques et crustacés), provoque des troubles profonds du système nerveux. L'objectif de cette étude est de quantifier ce risque pour la population française à partir de données de...

This paper is devoted to present and study a specific continuoustimepiecewise-deterministic Markov process for describing the temporal evolution ofexposure to a given food contaminant. The quantity X of food contaminant presentin the body evolves through its accumulation after repeated dietary...