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downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …
Persistent link: https://www.econbiz.de/10009004302
educational attainment. The publication continues by reviewing each segment of the system, starting downstream with consumers to …
Persistent link: https://www.econbiz.de/10011070338
competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food …
Persistent link: https://www.econbiz.de/10008456876
precautionary labelling practices. This paper aims to gain insights into the information preferences of food allergic consumers … consumers. We argue that improved information supply will contribute to the quality of life of food allergic people. …
Persistent link: https://www.econbiz.de/10005060403
Consumers increasingly demand multiple-quality attributes in food products and value reliable means to identify them … signals provided by the firms in their products affect the consumers´ behaviour. The objective is to investigate domestic … consumers' perceptions and beliefs about food quality information in Argentina to identify the mechanisms that fully guarantee …
Persistent link: https://www.econbiz.de/10005060523
Up till now, no researches have been done on consumers’ acceptability of new technical supporters of traceability …. Traceability is a fashionable word with different meanings whether it comes to producers or to consumers. The formers link it to … dimensions when advertising trend and consumer expectations are focusing on traditional food products? In France, consumers are …
Persistent link: https://www.econbiz.de/10005039552
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Persistent link: https://www.econbiz.de/10009020419
proved that one third of consumers (33.3%) buys homemade juice in supermarkets, which indicates that the development of sales … chanel should be supermarket-oriented. It is evident that not only consumers and buyers, but also producers and retailers of …
Persistent link: https://www.econbiz.de/10011070350
Poster prepared for presentation at the Agricultural & Applied Economics Association’s 2012 AAEA Annual Meeting, Seattle, Washington, August 12-14, 2012
Persistent link: https://www.econbiz.de/10010916459
older than 16) and 113 persons were consumers of meals with truffle. The data base was evaluated with the help of factor and …
Persistent link: https://www.econbiz.de/10009445609