Physical resources such as land, labour and livestock, and nonphysical resources such as indigenous knowledge and institutions of producers in the grain surplus and deficit regions of the Central Highlands of Ethiopia are examined under situation of environmental and policy risks. Frequency...

Paper presents diverse modes of governance of chemical and biological risks in agri-food sector, assesses their efficiency, complementarities, and challenges, and suggests recommendations for public policies improvement. It defines governance as system of social order responsible for particular...

This paper incorporates the interdisciplinary New Institutional Economics and presents a comprehensive framework for analyzing the risk management in agri-food sector. First, it specifies the diverse (natural, technical, behavioral, economic, policy etc.) type of agri-food risks, and the...

Promoting both the environmental and economic performance of Swiss agriculture is one of the core objectives of Swiss agricultural policy. In the present paper we identify the synergies and trade-offs in the promotion of these two dimensions of corporate sustainable performance for Swiss dairy...

This paper presents a new approach to evaluate the cost effectiveness of agri-environmental policies at sector level. Policy uptake, cumulative environmental effects and public expenditure are identified as the main determinants of cost-effectiveness. On the basis of the sector-consistent,...

Increasing the efficiency of the use of economic and environmental resources of Swiss farms is a priority of Swiss agricultural policy as part of the objective of improving the sustainable performance of the Swiss agricultural sector. In this paper we assess the long-run technical efficiency of...

This paper uses directional distance functions to extend the non-parametric metafrontier approach to efficiency measurement proposed by OÕDonnell et al. (2008) to the assessment of technological differences in eco-efficiency between groups of producers. Furthermore, eco-efficiency is assessed...

Organic farming is increasing its share of total world food output and receiving growing support from policymakers concerned with agricultural sustainability issues. This paper studies the characteristics of citrus farmers in the Spanish region of Valencia that affect their probability of...

The complexity of the relations between agriculture and environment has created the need to introduce environmental issues into the CAP. The principle of good agricultural practices is essential to understand this relation between agriculture and environment. Environmental measures in...