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Sustainable Supply Chain Management (SSCM) and Dynamic Capabilities (DCs) are both relatively young research fields examining dynamically changing corporate environments and industries. The food industry is an example of such a dynamic environment. Customers have high expectations for food...
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The IFAMR is published quarterly by the International Food and Agribusiness Management Association.Visit us online: www.ifama.org
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Since the early years of environmentalism, the detergent industry has been under pressure from NGOs and consumers. While the path towards an integrated product policy has been set, further developments towards sustainability are necessary. <P>In a project conducted by the University of Oldenburg in...</p>
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This paper presents a robust network design model for the supply of blood during and after disasters. A practical optimization model is developed that can assist in blood facility location and allocation decisions for multiple post-disaster periods. The application of the proposed model is...
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