Ferri, Javier; Moltó, María Luisa; Uriel, Ezequiel - In: FinanzArchiv: Public Finance Analysis 65 (2009) 3, pp. 313-334
We evaluate the welfare impact of changing the VAT on food in a context in which households can produce home meals for own consumption that compete with meals served in restaurants. Home production of meals requires the combination of food and time inputs. The fiscal treatment in home production...