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Heterogeneidad de preferencias y experimentos de eleccion: aplicacion de un logit con parametros aleatorios a la demanda de nueces
Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel - In: Economia Agraria y Recursos Naturales 04 (2004) 08
Consumers' stated preferences towards walnuts are studied by means of a choice experiment, with a double objective: first, to …
Persistent link: https://www.econbiz.de/10005041277
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Walnut Preferences in Spain: Is the Spanish Consumer Ready for New Varieties?
Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel - European Association of Agricultural Economists - EAAE - 2005
Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional … heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition … are investigated. Specific guidelines for the distribution and commercialisation of walnuts are provided. …
Persistent link: https://www.econbiz.de/10005522290
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Property rights regimes in complex fishery management systems: A choice experiment application
Kanchanaroek, Yingluk; Termansen, Mette; Quinn, Claire - In: Ecological Economics 93 (2013) C, pp. 363-373
The Tonle Sap wetland fishery was previously divided into 3 different management zones for conservation, open access fishing and private fishing. Rights to the private fishing zone involved auctions for exclusive rights to temporarily designated plots. This paper aims to explore the...
Persistent link: https://www.econbiz.de/10010681865
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Tough and Easy Choices: Testing the Influence of Utility Difference on Stated Certainty-in-Choice in Choice Experiments
Olsen, Søren; Lundhede, Thomas; Jacobsen, Jette; … - In: Environmental & Resource Economics 49 (2011) 4, pp. 491-510
Persistent link: https://www.econbiz.de/10009327730
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Value of statistical life and cause of accident: A choice experiment
Carlsson, Fredrik; Daruvala, Dinky; Jaldell, Henrik - Nationalekonomiska institutionen, Handelshögskolan - 2008
The purpose of this study is to compare value of statistical life (VSL) estimates for traffic, drowning and fire accidents. Using a choice experiment in a mail survey of 5000 Swedish respondents we estimated the willingness to pay for risk reductions in the three accidents. In the experiment...
Persistent link: https://www.econbiz.de/10005651606
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Do you do what you say or do you do what you say others do?
Carlsson, Fredrik; Daruvala, Dinky; Jaldell, Henrik - Nationalekonomiska institutionen, Handelshögskolan - 2008
We design a donations vs. own money choice experiment comparing three different treatments. In two of the treatments the pay-offs are hypothetical. In the first of these, a short cheap talk script was used, and subjects were required to state their own preferences in this scenario. In the...
Persistent link: https://www.econbiz.de/10005651687
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Do Exurban Communities Want More Development?
Bauer, Dana; Liu, Pengfei; Swallow, Stephen K.; … - Department of Agricultural and Resource Economics, … - 2013
This paper reports on a stated preference study of exurban Rhode Island residents that assessed the relative attractiveness of a variety of commercial and recreational land uses. Focus group participants and town planners proclaimed a demand for certain commercial developments such as grocery...
Persistent link: https://www.econbiz.de/10010775593
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Effects of Public Funding on Local Tradeoffs and Willingness to Pay (WTP) in a Choice Experiment: Blackstone River Watershed Management*
Kafle, Achyut; Swallow, Stephen K.; Smith, Elizabeth C. - Department of Agricultural and Resource Economics, … - 2011
In a split sample design, we examine the impact of federal funding availability on Willingness to Pay (WTP) for watershed management program attributes and tradeoffs in a choice experiment. We also evaluate how presenting respondents with different sets of choice attributes, in alternative...
Persistent link: https://www.econbiz.de/10010628342
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Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
Furesi, Roberto; Madau, Fabio A.; Palomba, Andrea; … - In: International Journal on Food System Dynamics 05 (2014) 3
In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing. However marketable value of local sea urchin appears to be potentially higher than the current value. This paper aims to estimate the...
Persistent link: https://www.econbiz.de/10011200504
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Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
Furesi, Roberto; Madau, Fabio A.; Palomba, Andrea; … - International European Forum on Innovation and System … - 2014
In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing. However marketable value of local sea urchin appears to be potentially higher than the current value. This paper aims to estimate the...
Persistent link: https://www.econbiz.de/10011200767