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Effect of Preparation Methods on Total Fat Content, Moisture Content, and Sensory Characteristics of Breaded Chicken Nuggets and Beef Steak Fingers
Yoon, Hei-Ryeo; Bednar, Carolyn; Czajka-Narins, Dorice; … - In: Family and consumer sciences research journal 28 (1999) 1, pp. 18-27
Persistent link: https://www.econbiz.de/10006626667
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How to Be an Excellent Reviewer
Bednar, Carolyn - In: Family and consumer sciences research journal 42 (2013) 1, pp. 77-80
Persistent link: https://www.econbiz.de/10010173883
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Residents’ Perceptions of Food and Nutrition Services at Assisted Living Facilities
Strohl, Melissa; Bednar, Carolyn; Longley, Carol - In: Family and consumer sciences research journal 40 (2012) 3, pp. 241-255
Persistent link: https://www.econbiz.de/10009831659
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Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course
Watson, Lauren Crawford; Kwon, Junehee; Nichols, David; … - In: Family and consumer sciences research journal 37 (2009) 4, pp. 523-534
Persistent link: https://www.econbiz.de/10008258534
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Effects of attitudes vs experience of workplace fun on employee behaviors: Focused on Generation Y in the hospitality industry
Choi, Young Gin; Kwon, Junehee; Kim, Wansoo - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 410-427
Persistent link: https://www.econbiz.de/10010099639