Kovářová, Kateřina; Hes, Aleš; Kazilová, Lucie - In: Acta Universitatis Bohemiae Meridionales 13 (2010) 3, pp. 7-13
The future development of the food industry in South Bohemian region has to be focused on strengthening of its competitiveness on the challenging markets by improving the quality and added value of its production. In addition, it is necessarily to reflect and adjust to the dynamic changes,...
