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Globalising the hotel industry...
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Fisher, Richard W.
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Heshmati, Almas
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ВЕСТНИК САРАТОВСКОГО ГОСУДАРСТВЕННОГО СОЦИАЛЬНО-ЭКОНОМИЧЕСКОГО УНИВЕРСИТЕТА
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Проблемы современной экономики
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Вісник Киiвського нацiонального унiверситету iм. Тараса Шевченка. Серiя: Економiка Bulletin of Taras Shevchenko National University of Kyiv. Economics.
17
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15
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Agriculture and Human Values
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Working Papers - General Series
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Бизнес в законе. Экономико-юридический журнал
13
EUI-RSCAS Working Papers
12
MERIT Working Papers
12
Speech / Federal Reserve Bank of New York
12
Annals of University of Craiova - Economic Sciences Series
11
Ifo Schnelldienst
11
Problems of World Agriculture / Problemy Rolnictwa Światowego
11
Revista Economica
11
Tinbergen Institute Discussion Papers
11
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10
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RePEc
3,161
USB Cologne (EcoSocSci)
63
BASE
42
ECONIS (ZBW)
10
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1
Zukunft Schiene Schweiz : ETH-UNS Fallstudie
Scholz, Roland W.
(
ed.
)
-
2001
Persistent link: https://www.econbiz.de/10001624582
Saved in:
2
Business adventures
Brooks, John
-
1969
-
2. print
Persistent link: https://www.econbiz.de/10001953946
Saved in:
3
Marketing im Hotel- und Gaststättengewerbe : 1
1994
-
10., aktual. Aufl.
Persistent link: https://www.econbiz.de/10004107052
Saved in:
4
Marketing im Hotel- und Gaststättengewerbe : 2
1994
-
10., aktual. Aufl.
Persistent link: https://www.econbiz.de/10004107053
Saved in:
5
Besteuerung des Hotel- und Gaststättengewerbes : mit Arbeitshilfen und Checklisten
Assmann, Eberhard
(
contributor
);
Burhoff, Armin
(
contributor
)
-
1991
Persistent link: https://www.econbiz.de/10004108059
Saved in:
6
Wettbewerbsvorteile von Groß- und Kettenhotels und deren Kompensierbarkeit durch Hotelkooperationen : dargestellt am Beispiel der österreichischen 4- und 5-Stern-Ferienhotellerie
Klien, Isabella
-
1991
Persistent link: https://www.econbiz.de/10004111752
Saved in:
7
Qualitätssicherung in
Hotellerie
und Gastronomie : ein Leitfaden für Qualitätsverbesserungen, Qualitätsüberprüfung und Qualitätssicherung im Gastgewerbe
Schaetzing, Edgar E.
-
1987
Persistent link: https://www.econbiz.de/10004126831
Saved in:
8
Übungskontor (einmonatiger Geschäftsgang) für das betriebliche Rechnungswesen im Hotelgewerbe und in der Gastronomie : (Beherbungs- und Verpflegungsbetriebe)
Reininger, Othmar
;
Reith, Wolfgang
-
1985
Persistent link: https://www.econbiz.de/10004092667
Saved in:
9
Qualitätsorientierte Marketingpraxis in
Hotellerie
und Gastronomie
Schaetzing, Edgar E.
-
1990
-
2., durchges. Aufl.
Persistent link: https://www.econbiz.de/10004098413
Saved in:
10
Managing front office operations
Steadmon, Charles E.
;
Kasavana, Michael L.
-
1989
-
2. ed., 2. [Dr.]
Persistent link: https://www.econbiz.de/10004038871
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