Im Zuge der sukzessiven Verknappung des Erdöls als Energierohstoff durch sinkende Fördermengen und steigende Nachfrage in Schwellenländern - dazu der drohende Klimawandel - findet bei Stadt- und Raumplanung eine verstärkte Auseinandersetzung mit dem Thema der post-fossilen Lebensweise statt....

The paper examines the renewable energy adoption and system size determinants for Californian farmers. We utilize a double-hurdle methodology where system size is determined through a heteroskedastic ordered binary variable model for four size categories. Our results for system size show that...

The rapidly growing world population and rising consumption of biofuels are increasing demand for both food and biofuels. This exaggerates both food and fuel shortages. Using food crops such as corn grain to produce ethanol raises major nutritional and ethical concerns. Nearly 60% of humans in...

Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.

Improvements in energy efficiency and renewable energy use can reduce farm operating costs and reduce greenhouse gas (GHG) emissions. Responses (n=224, representing a 32% response rate) from a mail survey were used to assess use and interest in energy efficient and renewable energy options on...

Direct energy use is a small but essential component of the farm greenhouse gas (GHG) budget. Improvements in energy efficiency and renewable energy can help reduce farm operating costs, improve air quality and reduce GHG emission levels. Energy conservation is especially important in Nova...