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Organisation und Datenverarbeitung in Hotellerie und Gastronomie : Aufbau- und Ablauforganisation, Datenverarbeitung/Registrierkassen
Jamin, Klaus; Schaetzing, Edgar E.; Spitschka, Horst - 1982 - 2., verb. Aufl.
Persistent link: https://www.econbiz.de/10004556181
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Restaurant and fast food site selection
Melaniphy, John C. - 1992
Persistent link: https://www.econbiz.de/10004230483
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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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Diet and domestic life in society
Sharman, Anne (contributor) - 1991
Persistent link: https://www.econbiz.de/10004112767
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Meat : a natural symbol
Fiddes, Nick - 1991
Persistent link: https://www.econbiz.de/10004112897
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L' homnivore : le goût, la cuisine et le corps
Fischler, Claude - 1990
Persistent link: https://www.econbiz.de/10004113865
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Survival in the rainforest
Erbacher, John; Erbacher, Sue - 1991
Persistent link: https://www.econbiz.de/10004126575
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Le goût du nouveau : origines de la modernité alimentaire
Capatti, Alberto - 1989
Persistent link: https://www.econbiz.de/10004099402
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Bruksarbetarnas livsmedelskonsumtion : Forsmarks bruk 1730 - 1880
Essemyr, Mats - 1989
Persistent link: https://www.econbiz.de/10004067146