The Green Revolution has had a tremendous positive effect on food security in the developing world. Increased use of modern varieties of wheat has helped belie the conventional wisdom of the 1970s that the world was going to run out of food. But IFPRI projections indicate that global demand for...

This talk reflects on the proceedings of the Crawford conference and provides a way forward in policy thinking. Effective food and agriculture policy decision-making requires clearer differentiation of countries by their stage of development. Operationally, it implies different approaches at the...

Present study developed a methodology to estimate risk attitudes of the producers operating under production risk. It analyzed risk aversion coefficients of the rice producers in flood prone environment of Bangladesh through econometric estimation of risk attitude distribution parameters...

This paper draws upon development economics theory, demographic projections, and empirical evidence to consider the likely consequences of the HIV/AIDS pandemic for the agricultural sector of the hardest-hit countries of Eastern and Southern Africa. We identify four processes that have been...