This paper looks at the impact on Australia’s trade in crops (non-wheat grains and oilseeds) where GM technology has been introduced. The model includes assumptions about the productivity gains of GM crops, possible consumer responses and regulatory costs for Australia and its major trading...

At the WTO, the precautionary principle/approach is considered as a protectionary mechanism, i.e. and alleged justification for potentially WTO-illegal trade restrictions. This article presents a survey of some pronouncements of the WTO's Dispute Settlement Body including two case studies at...

Banana is a staple crop in Uganda. Ugandans have the highest per capita consumption of cooking bananas in the world (Clarke 2003). However, banana production in Uganda is limited by several productivity con¬straints, such as insects, diseases, soil depletion, and poor agronomic practices. To...

This chapter supplies a brief summary of the performance, socioeconomic impacts, and main issues surrounding Bt cotton and GM maize in South Africa. A substantial number of peer reviewed papers on GM crops in South Africa have been published, and it is recommended that interested readers refer...

Progress in agbiotech and GE crop research, development, and dissemination in Africa is constrained by insufficient investment in—and regulatory imped¬iments to—the approval and release of new GE products. The two stud¬ies on agricultural research in developing countries...

Consumer resistance is a key barrier to the diffusion of genetically modified foods (GMFs). Several studies have shown that consumers in general have a negative attitude toward GMFs. Through analysis of a survey conducted in Israel, we find consumer attitudes toward GMFs to be context specific,...

The chronic crisis affecting modern agriculture is indicating that the present paradigm of food production may not be viable in the long term to insure food security on a global scale, despite the brilliant outcomes achieved through the last several decades. Dwindling fossil fuel resources are...