The early focus by individual businesses on the reduction of their own carbon footprint is being superseded by a phase of building carbon-constrained business networks. Across these networks, businesses evaluate each others' footprints and conduct business accordingly. Dynamic carbon...

Climate change is altering a wide range of human activities, including wine making. While wine may appear to be one of the most natural alcoholic beverages, it is not without carbon inputs and emissions, which contribute to the very change in climate that is altering both wine and wine making....

This paper firstly aims at proposing and applying a methodology to reconstruct the agricultural GHG emissions and the consequent Carbon Footprint at the farm level. This allows investigating how the emission performance of Italian farms evolves over time also distinguishing among different...

Carbon labels providing information about the carbon footprints associated with food products might influence consumer purchases, which would have a differential effect on producers throughout global food chains. We first discuss why any labels work and then describe the mechanics of carbon...

Most scenarios indicate that people in developing countries are more vulnerable and less capable of adapting to climate change. since our public understanding of risk toward climate change in developing countries is limited, this article presents results from costa rica and nicaragua, two...