VijayaVenkataRaman, S.; Iniyan, S.; Goic, Ranko - In: Renewable and Sustainable Energy Reviews 16 (2012) 5, pp. 2652-2670
Agricultural products such as coffee, tobacco, tea, fruit, cocoa beans, rice, nuts, and timber generally require drying through a consistent application of relatively low heat. Traditionally, crop drying has been accomplished by burning wood and fossil fuels in ovens or open air drying under...