Ten potato varieties, commonly grown in the Mediterranean region, were grown on sandy soil in an arid desert area of Israel. The potatoes were drip-irrigated with three water sources: fresh water (control – ENV1), saline water from a local well (intermediate salinity – ENV2) and the local...

Excessive amounts of irrigation water and fertilizers are often utilized for early potato cultivation in the Mediterranean basin. Given that water is expensive and limited in the semi-arid areas and that fertilizers above a threshold level often prove inefficacious for production purposes but...

Partial root-zone drying (PRD) is an irrigation technique which has shown increased water use efficiency (WUE) without yield reductions in potato and other crops. However, questions remain as to the effect of the water restriction initiation timing and the level of alternate water restriction on...