We use the concept of the product space to analyze the key features of the transformation process in Africa with a focus on the agricultural sector. Between 1962 and 2008, we find that both specialization and diversification occur for the overall economy and across sectors. Our findings also...

Low soil fertility is a major concern in agricultural productivity and development policy discourse in sub-saharan Africa. The problem is exacerbated by government withdrawal from fertilizer input markets and the inability of private sector operators to fill the gap. This warranted a search for...

Many studies on the adoption of precision technologies have generally used logit models to explain the adoption behavior of individuals. This study investigates factors affecting the intensity of precision agriculture technologies adopted by cotton farmers. Particular attention is given to the...

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

Management of tomato-spotted wilt virus is complex and requires more than one treatment for near optimum results. We investigated tomato and pepper growers’ perception on the effectiveness of tactics using Bayesian Logistic regression. The perceived chance that each tactics will control the...

In this paper, we analyze the impact of the Microbial Inoculants (MI) Technology on apple yields and pesticide application using 2007 farm data. The results show that pesticide usage is not reduced by MI applications. However, there is a significant positive effect on the yields. Apple...

This paper concerns the economic assessment of a nonconventional technology to provide a cheap food and/or feed for many developing countries, using wasted resources, i.e. coastal arid areas irrigated directly with seawater to grow a halophyte crop(Salicornia-sos-7). It was cultivated for two...