Powlson, D.S.; Gregory, P.J.; Whalley, W.R.; Quinton, J.N. - In: Food Policy 36 (2011) S1, pp. 72-72
novel practices to improve crop access to water and nutrients. Increased understanding of root function has implications for … selection and breeding of crops to maximise capture of water and nutrients. Roots are also a means of delivering natural plant … inhibition of the nitrification process in soil (conversion of ammonium to nitrate) with possible benefits for improved nitrogen …