Benedetto, Graziella; Rugani, Benedetto; Vázquez-Rowe, Ian - In: Food Policy 49 (2014) P1, pp. 167-173
in the case of wine. In fact, neglecting the occurrence of REs in wine production and delivery leads to under- or over … stakeholders may react to the availability of a new product (e.g. wine produced through a process oriented to the reduction of CO2 … analyse some exemplificative cases applied to the supply and consumption of wine produced through technologies that reduce …
