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Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe
Kirezieva, Klementina; Jacxsens, Liesbeth; Hagelaar, … - In: Food Policy 51 (2015) C, pp. 158-170
Fresh produce companies operate their food safety management systems (FSMS) in a complex context. On the one hand …, during setting and operating their FSMS activities, companies need to consider the riskiness of the ‘FSMS context’ of the … characteristics. On the other hand, companies with their narrow ‘FSMS context’ and actual FSMS, can be influenced by the ‘broad …
Persistent link: https://www.econbiz.de/10011209154
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FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS
Cook, Roberta L. - In: Choices 26 (2011) 4
Persistent link: https://www.econbiz.de/10009645998
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Prevalence and Cost of On-Farm Produce Safety Measures in the Mid-Atlantic
Lichtenberg, Erik; Tselepidakis, Elina - Agricultural and Applied Economics Association - AAEA - 2014
We use data from a survey of leafy greens and tomato growers in the Mid-Atlantic region to investigate the prevalence and cost of produce safety practices required under the proposed Produce Rule implementing the Food Safety Modernization Act. Majorities of our respondents currently employ most...
Persistent link: https://www.econbiz.de/10011069084
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Co-regulation and voluntarism in the provision of food safety: lessons from institutional economics
Hussain, Salman - Land Economy and Environment Group, Scotland's Rural College - 2006
Traditional regulation in the food safety domain has been in the form of mandatory, inflexible food safety controls that are applied to firms. There has been a trend away from this regulatory paradigm towards more co-regulation and self-regulation by industry. This paper investigates the...
Persistent link: https://www.econbiz.de/10010880545
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Co-regulation and voluntarism in the provision of food safety: lessons from institutional economics
Hussain, Salman - Land Economy and Environment Group, Scotland's Rural College - 2006
Traditional regulation in the food safety domain has been in the form of mandatory, inflexible food safety controls that are applied to firms. There has been a trend away from this regulatory paradigm towards more co-regulation and self-regulation by industry. This paper investigates the...
Persistent link: https://www.econbiz.de/10005806291
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COMPARATIVE ANALYSIS OF COST-EFFECTIVENESS OF CO-REGULATORY APPROACHES TO FOOD SAFETY CONTROLS
Hussein, Mohamud; Fearne, Andrew; Martinez, Marian Garcia; … - Agricultural Economics Society - AES - 2010
Food safety controls are currently enforced in the UK by a variety of regulatory approaches that considerably differ in their efficiency and effectiveness in achieving social goals of safe food supply and improved consumer confidence. Aim of this study is to establish whether a coregulatory...
Persistent link: https://www.econbiz.de/10008489948
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From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
Rouvière, Elodie; Caswell, Julie A. - In: Food Policy 37 (2012) 3, pp. 246-254
instrument of regulation. In the context of food safety, we examine co-regulation programs from the point of view of an …
Persistent link: https://www.econbiz.de/10010577362
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Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany
Bitsch, Vera; Koković, Nevena; Rombach, Meike - In: International Food and Agribusiness Management Review 17 (2014) 3
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit our website: www.ifama.org
Persistent link: https://www.econbiz.de/10010909681
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COMPARATIVE PRODUCER COSTS OF GAP AND GHP STANDARDS: CAN THE PLAYING FIELD BE MADE LEVEL?
Paggi, Mechel S.; Yamazaki, Fumiko; Ribera, Luis A.; … - European Association of Agricultural Economists - EAAE; … - 2010
A number of microbial contamination incidents have continued to raise questions regarding the safety of the U.S. food supply with calls for improved food safety control initiatives and standards by both the private and public sectors. As a reaction to these incidents, there have been increased...
Persistent link: https://www.econbiz.de/10009368850
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From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry
Codron, Jean-Marie; M'hand Fares; Rouviere, Elodie - In: International Journal of Agricultural Resources, … 6 (2007) 3, pp. 415-427
Recent EU law of safety self-regulation by firms leads French fresh produce importers to negotiate with public authorities a collective self-monitoring safety agreement. This paper is a case study of such an agreement in the Perpignan import market. Its actual design poses a problem of incentive...
Persistent link: https://www.econbiz.de/10008564110