These two volumes bring together important and influential articles and papers on different aspects of the history of health and welfare. The collection includes classic and more recent essays on the origins and nature of mortality decline; the early-life origins of adult health and disease;...

In their different ways, both Thomas Malthus and Thomas McKeown raised fundamental questions about the relationship between food supply and the decline of mortality. Malthus argued that food supply was the most important constraint on population growth and McKeown claimed that an improvement in...

In The Changing Body (Cambridge University Press and NBER, 2011), the authors presented a series of estimates showing the number of calories available for human consumption in England and Wales at various points in time between 1700 and 1909/13. The current paper corrects an error in those...

Using longitudinal data linked to the 1850 and 1860 U.S. federal census manuscript schedules, this article examines the effect of migration to high-risk malaria counties on real estate wealth accumulation. Although the migrants recognized the risk of malaria, they still migrated to malarial...

The effect of early-life exposure to malaria on disability and work level in old age has been rarely studied. This study investigates this less explored question over the past one and a half century. First, using longitudinal lifetime records of Union Army veterans, I estimate that exposure to a...

This study investigates the effect of early-life exposure to malaria on disease and work level in old age over the past one and a half centuries. Using longitudinal lifetime records of Union Army veterans, I first estimate that exposure to a malarial environment in early life (c.1840)...