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Interactions between farm and nonfarm labor markets
Huffman, Wallace E. - In: American journal of agricultural economics 59 (1977) 5, pp. 1054-1061
Persistent link: https://www.econbiz.de/10003582479
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Allocative efficiency : the role of human capital
Huffman, Wallace E. - In: The quarterly journal of economics 91 (1977) 1, pp. 59-79
Persistent link: https://www.econbiz.de/10003053576
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Black-White human capital differences : impact on agricultural productivity in the U.S. South
Huffman, Wallace E. - In: The American economic review 71 (1981) 1, pp. 94-107
Persistent link: https://www.econbiz.de/10003053580
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Decision making : the role of education
Huffman, Wallace E. - In: American journal of agricultural economics 56 (1974) 1, pp. 85-97
Persistent link: https://www.econbiz.de/10003053582
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[Besprechung von:] Evenson, Robert E. and Yoav Kislev: Agricultural research and productivity. New Haven/Conn. 1975
Huffman, Wallace E. - In: The journal of business : B 49 (1976) 4, pp. 561-563
Persistent link: https://www.econbiz.de/10003053592
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Farm and off-farm work decision : the role of human capital
Huffman, Wallace E. - In: The review of economics and statistics 62 (1980) 1, pp. 14-23
Persistent link: https://www.econbiz.de/10003053598
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The productive value of human time in U.S. agriculture
Huffman, Wallace E. - In: American journal of agricultural economics 58 (1976) 4,1, pp. 672-683
Persistent link: https://www.econbiz.de/10003053627
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Some analytical approaches for human resource issues of seasonal farm labor
Huffman, Wallace E. - In: Seasonal agricultural Labor markets in the United States, (pp. 33-63). 1984
Persistent link: https://www.econbiz.de/10003053631
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The value of the productive time of farm wives : Iowa, North Carolina, and Oklahoma
Huffman, Wallace E. - In: American journal of agricultural economics 58 (1976) 5, pp. 836-841
Persistent link: https://www.econbiz.de/10003053639
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Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels
Berning, Joshua; Chouinard, Hayley; McCluskey, Jill - In: Journal of Agricultural & Food Industrial Organization 6 (2008) 1, pp. 1227-1227
The health-related problems caused by poor diet choices has elevated the policy importance of how to communicate nutrition information more effectively to consumers at the point of purchase. At the same time, food retailers want to provide their customers with nutrition information in the format...
Persistent link: https://www.econbiz.de/10005246112