We investigate how the perception for wide-spread bribing culture affects rural non-farm startup plans in transition. The study contributes to the literature on rural entrepreneurship and the role of institutional factors as drivers of entrepreneurial decisions. Using primary farm household data...

We take a qualitative snapshot of rural entrepreneurs in Bulgaria aiming to shed light opportunities and barriers they face in post communist rural communities. Utilising ethnographical methodology, we capture the complex interplay with the institutional environment. Rural entrepreneurship may...

The aim of the poster is to present the main findings of the research study on the supply scale and the demand of advisory services in the sector of agriculture in Kosovo. The study area covers ten municipalities and 120 farms coming from different sectors of agriculture. The data analyses show...

Motivated by the regional imbalances and the long-lasting trends of low incomes, unemployment and depopulation in many of Europes rural areas, this research delves into rural non-farm entrepreneurship as a potential way out. Up to now scholars from the field of entrepreneurial research have...

Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...

Everybody knows: rural regions offer fewer possibilities for non-farm employment than urban areas. For this reason, it was the semi-subsistence farm structures that had to absorb the released workers from the big rural state enterprises and the urban-rural migrants fleeing unemployment in the...

Most of the poor in Eastern Europe belong to families with at least one working member, meaning that work per se does not protect families from poverty. As farm families in particular are characterized by an elevated poverty risk, rural non-farm employment (RNFE) could, however, curtail...

Searching for viable rural innovations that serve the health concerns of consumers and the economic needs of small-scale farms in Eastern Europe, this study deals with Community Supported Agriculture (CSA). We are interested in the costs and benefits for both sides involved, the farmers and...