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Self-assessment for business excellence
Lascelles, David M.; Peacock, Roy - 1997 - Reprint.
Persistent link: https://www.econbiz.de/10004321453
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Evaluating the operation of the European quality award model for self-assessment
Porter, Leslie J.; Oakland, J. S.; Gadd, K. W. - 1998
Persistent link: https://www.econbiz.de/10004560701
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Organizational self assessment
Conti, Tito - 1997 - 1. ed.
Persistent link: https://www.econbiz.de/10004323139
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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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Diet and domestic life in society
Sharman, Anne (contributor) - 1991
Persistent link: https://www.econbiz.de/10004112767
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Meat : a natural symbol
Fiddes, Nick - 1991
Persistent link: https://www.econbiz.de/10004112897
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L' homnivore : le goût, la cuisine et le corps
Fischler, Claude - 1990
Persistent link: https://www.econbiz.de/10004113865
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Survival in the rainforest
Erbacher, John; Erbacher, Sue - 1991
Persistent link: https://www.econbiz.de/10004126575
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Le goût du nouveau : origines de la modernité alimentaire
Capatti, Alberto - 1989
Persistent link: https://www.econbiz.de/10004099402