that in addition to technological mitigation it will also be necessary to shift patterns of consumption, and in particular … away from diets rich in GHG-intensive meat and dairy foods. This will be necessary not just in the developed but also, in …

Consumption of beef in Poland in 2009 ranges at around 3,8 kg/year. Less and less interest in this kind of meat … of other poultry or pork meat products. An important factor determining the level of beef consumption are also food … habits, ease of preparation, its availability, as well as the consumer awareness of a more positive impact the white meat has …