This book challenges policy makers who oversee the rice sector in Southeast Asia to reexamine deep-rooted precepts about their responsibilities. As an essential first step, it calls on them to redefine food security. Fixating on national self-sufficiency has been costly and counterproductive. In...

This book challenges policy makers who oversee the rice sector in Southeast Asia to reexamine deep-rooted precepts about their responsibilities. As an essential first step, it calls on them to redefine food security. Fixating on national self-sufficiency has been costly and counterproductive. In...

This paper develops, calibrates, and runs a new food price crisis monitoring framework. The proposed framework has an integrated approach to capture global and national vulnerabilities and offers an alternative to existing food insecurity information systems, which suffer from a lack of...

Food safety is vital for achieving many of the Sustainable Development Goals, including ending poverty and hunger and promoting health and well-being. Unsafe food can cause illness and death, and it keeps people from working and thriving. It undermines food and nutritional security, imposes...

Across Asia, cities are contending with a wide range of food-related issues but most lack a dedicated or coherent set of food policies. For most cities in Asia, food has been a policy and governance blind spot, while national food policy has distinctly lacked an urban perspective. Arguing that...

Vietnamese agriculture has experienced remarkable growth over the past twenty years. Today, however, Vietnamese agriculture is edging toward the limits of a growth model rooted more in the intensification of production systems featuring heavy use of labor, chemicals, and natural resources than...

The relative prosperity enjoyed by Uganda during the 1960s, based largely on the traditional exports of coffee, tea, cotton, and tobacco, was eroded by a devastating civil war over the period 1971 to 1985. The paper is based upon interviews with selected respondents, including government...

The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish,...