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1
Diet and domestic life in society
Sharman, Anne
(
contributor
)
-
1991
Persistent link: https://www.econbiz.de/10004112767
Saved in:
2
Meat : a natural symbol
Fiddes, Nick
-
1991
Persistent link: https://www.econbiz.de/10004112897
Saved in:
3
Le goût du nouveau : origines de la modernité alimentaire
Capatti, Alberto
-
1989
Persistent link: https://www.econbiz.de/10004099402
Saved in:
4
Food
and evolution : toward a theory of human
food
habits ; [at Cedar Key, Florida, October 23 - 30, 1983]
Harris, Marvin
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10004027765
Saved in:
5
Food
and population in a Northeast Thai village
Fukui, Hayao
-
1993
Persistent link: https://www.econbiz.de/10004197836
Saved in:
6
Food
trends and the changing consumer
Senauer, Ben
;
Asp, Elaine Dagmar
;
Kinsey, Jean
-
1991
Persistent link: https://www.econbiz.de/10004138605
Saved in:
7
Food
choice and the consumer
Marshall, David William
(
contributor
)
-
1995
-
1. ed.
Persistent link: https://www.econbiz.de/10004308321
Saved in:
8
Measurement of
food
preferences
MacFie, Halliday J. H.
(
contributor
)
-
1994
-
1. ed.
Persistent link: https://www.econbiz.de/10004205335
Saved in:
9
Algunas normas sobre alimentación humana y sobre economia agricola, ganadera y forestal, estudiadas durante su cautiverio en Madrid : Moreno Luque, Juan, Coronel ; Con la ayuda de...
Moreno Luque, Juan
-
1939
Persistent link: https://www.econbiz.de/10002298563
Saved in:
10
Vorratswirtschaft durch Kälte
Mosolff, Hans
-
1939
Persistent link: https://www.econbiz.de/10002298725
Saved in:
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