Damour, C.; Hamdi, M.; Josset, C.; Auvity, B.; … - In: Energy 37 (2012) 1, pp. 562-570
This paper illustrates the benefits of two energy optimization strategies to improve the overall process efficiency of a food defrosting system. First, an off-line energy analysis, including both the effects of the refrigeration cycle and the fan used to control the cooling air temperature and...