This report provides some reflections and insights on the level of awareness, practices, and organizational and institutional issues being faced by countries as they adapt to climate change, based on interviews with 87 practitioners working in government agencies, local organizations,...

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective of the project. Drawing on the current body of...

Changes in the agriculture sector are essential to mitigate and adapt to climate change, meet growing food demands, and improve the livelihoods of poor smallholder producers. What agricultural strategies are needed to meet these challenges? To what extent are there synergies among these...

This paper provides a comprehensive overview of the fundamentals of community–based adaptation (CBA) efforts. To start, it develops and describes a framework on adaptation to climate change used as the basis for this research. The paper then defines the characteristics or principles of...

Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change,...

The agricultural sector in developing countries is particularly vulnerable to the adverse impacts of climate change. Given Ethiopia's dependence on agriculture and natural resources, any adverse agricultural effects will pose serious risks to economic growth and livelihoods across the country....

Water scaricity is an increasingly critical issue for food production around the world. This is particularly true for the world's poorest region, Sub-Saharan Africa, due to its growing malnutrition and almost complete dependence on rainfed agriculture. Given that agriculture is the primary...