This paper examines the perceptions of small firms from eight OECD countries towards their national climate for innovation, and the perceived importance of outsiders in assisting them with innovation projects. A total of 505 firms were surveyed, each had an innovation they were seeking to...

In this paper, we examine the nature of innovation within small firms across two OECD countries with a particular focus on the differences between firms with low R&D intensity and those with high R&D intensity. Drawing on a sample of small to medium enterprises (SME) who were engaged in the...

This study examines the findings of a survey of small, high innovator firms and their assessment of the risks and benefits of forming strategic alliances with third party "complementors". The study found that the entrepreneurs of these small innovator firms were willing to form strategic...

Les pratiques alimentaires sont sources d'une pollution importante. Si l'hypothèse de Porter selon laquelle il y a une relation positive entre réglementation et innovation environnementale est vérifiée, les entreprises des IAA devraient développer de nombreuses innovations...

L'augmentation des coopérations interentreprises dans les années 1980 ne s'est pas accompagnée réellement, dans un premier temps, d'une analyse de la dimension spatiale de ces coopérations. Notre objectif dans cet article, en nous inscrivant dans l'appproche de la proximité, est d'analyser...

Inter-firm co-operation has dramatically increased during the 80?s. However, this growth has not led to an analysis of the spatial dimension of this cooperation. Using the conceptual framework of the proximity we aim in this paper to analyse the way firms in the agro-food industry combine both...

Lester Lloyd-Reason and Leigh Sear bring together leading researchers and thinkers in this critical guide to the ongoing, worldwide research shaping the role played by SMEs within today’s global economy. The expert contributors contend that the past twenty years have seen an explosion in...