Agri-environmental schemes (AES) have had a limited effect on European agriculture due to farmer’s reluctance to participate in them. Information on the role that AES design can have on encouraging farmers to participate can be an important input into the design of such policies. This paper...

The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however there...

This paper develops a profit maximiser theoretical framework which takes into account the potential presence of fixed costs when applying to an AES based on introducing an alternative cropping system (alfalfa). Estimation results show that there is an adoption barrier derived from the lack of...

Agri-environmental schemes (AES) are the main policy instrument currently available in the EU to promote environmentally-friendly farming practices. However, the rate of adoption of these measures is still relatively low in southern Europe, and understanding how these rates can be increased is...

The production and use of biodiesel is an important alternative in Europe to diminish the emission of gases in order to fulfill the Kyoto protocol goals. Supported by the Common Agricultural Policy (CAP), the production of biodiesel has increased in Europe but the consumption is only of...

Este trabajo presenta la aplicación de una metodología de valoración multicriterio para estimar la demanda social e individual por la implementación de técnicas sostenibles de manejo del suelo en el olivar andaluz. Los resultados obtenidos muestran que la función de utilidad social para...

Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple information items simultaneously is not so...

Current EU legislation states that premiums for agri-environmental schemes must be calculated based on forgone profit and additional costs. This approach has been implemented for the last decades without much success in farmer uptake, a situation that might even worsen as the 20% additional...

FAO measure of undernourishment is calculated based on three main parameters: dietary energy supply (DES), minimum dietary energy requirement (MDER), and the coefficient of variation of dietary energy consumption (CV). In the current implementation of this methodology, the DES and the MDER...