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Nutrition and the Decline in M...
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Yohannes, Yisehac
29
von Grebmer, Klaus
29
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23
Olofinbiyi, Tolulope
23
Briefel, Ronette
22
Thompson, Jennifer
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5
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35
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Population (french edition)
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Population Research and Policy Review
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Southern African agriculture and climate change: A comprehensive analysis
10
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
9
2014–2015 Global Food Policy Report
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Economics Papers from University Paris Dauphine
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RePEc
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USB Cologne (EcoSocSci)
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Algunas normas sobre alimentación humana y sobre economia agricola, ganadera y forestal, estudiadas durante su cautiverio en Madrid : Moreno Luque, Juan, Coronel ; Con la ayuda de...
Moreno Luque, Juan
-
1939
Persistent link: https://www.econbiz.de/10002298563
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2
Vorratswirtschaft durch Kälte
Mosolff, Hans
-
1939
Persistent link: https://www.econbiz.de/10002298725
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3
Provital : Giuffrida, V[incenzo], G[aetano] Pietra ; Approvvigionamenti alimentari d'Italia durante la Grande Guerra 1914-1918
Giuffrida, Vincenzo
-
1936
Persistent link: https://www.econbiz.de/10002271747
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4
Volksernährung im Kriege : Vorträge geh. in dem vom Kgl. Preuss. Ministerium des Innern veranstalt. Lehrkursus f. Redner. Berlin, Abgeordnetenhaus 3. bis 6. Febr. 1915
1915
Persistent link: https://www.econbiz.de/10002274039
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5
Die deutsche Volksnahrung und -Ernährung
Winckel, Max
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1934
Persistent link: https://www.econbiz.de/10002277281
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6
Zucker statt Fett : Memorandum über d. Notwendigkeit u.d. Möglichkeit e. Verbrauchssteigerung v. Zucker u. ihre ernährungspolit. u. wehrwirtschaftl. Voraussetzungen. Von Carl Hundh...
Hundhausen, Karl
-
1942
Persistent link: https://www.econbiz.de/10002280268
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7
Economia degli alimenti e dei combustibili in tempo di guerra : Prof. Napoleone Passerini
Passerini, Napoleone
-
1917
Persistent link: https://www.econbiz.de/10002321795
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8
Untersuchung der Wirkung fortgesetzten Genusses von Nahrungsmitteln, die mit und ohne künstlichen Dünger erzeugt worden sind : Scheunert, [Artur,] Dr., Prof., [Univ.] Leipzig ; Vor...
Scheunert, Artur
-
1934
Persistent link: https://www.econbiz.de/10002331338
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9
Sensory Methods for measuring differences in food quality : Review of literature and proceedings of conference. Prep. by Elsie H[alstrom] Dawson and Betsy L. Harris. With the assis...
Dawson, Elsie Halstrom
-
1951
Persistent link: https://www.econbiz.de/10002335064
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10
Codex alimentarius austriacus
1911
Persistent link: https://www.econbiz.de/10003093243
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